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A Rare Case with Quail Egg Allergy without Allergic Reactions to Oral Food Challenge with Hen’s Egg White.

Ghobadi Dana V, Bemanian MH, Shokouhi Shoormasti R, Arshi S, Nabavi M.

Jun 1, 2020

Iranian Journal of Allergy, Asthma, & Immunology. 2020;19(3):310-312. doi:10.18502/ijaai.v19i3.3459

Hen’s egg, as one of the most common reasons for IgE-mediated food hypersensitivity, affects both children and adults. Taking precautionary measures is suggested for the consumption of other birds’ eggs for patients with allergy to hen’s egg. This paper describes a rare patient with quail egg allergy, which manifested no allergic reactions after oral food challenge with hen’s egg white.

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